Past Events

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CGIL Seminar - Digital Phenotyping to Advance Genomic Selection in Cattle

Hello,      This week we are happy to have Dr. Tiago Bresolin, presenting for us on Friday, October 16th, 2026. The seminar will begin at 1:30 PM EDT/EST in ANNU 141 and on the virtual platform of Microsoft Teams. The presentation title is: “Digital Phenotyping to Advance Genomic Selection in Cattle”      

Seminar: Agribusiness Integration: From Primary Production to Value-Added Supply Chains in Canada and Southeast Asia

Marc Broadbent is a commercial agribusiness executive with international experience spanning decades. An OAC '89 graduate, his expertise covers livestock genetics, farm equipment, and animal nutrition. He has held leadership roles in major global organizations, including Maple Leaf Foods, Nutreco, Hendrix Genetics and Big Dutchman. 

2026 Golden Boot Soccer Cup and Annual ABSc BBQ

On behalf of the ABSc Social Committee, we hope you all had a wonderful summer! It is time to celebrate the beginning of a new academic year and welcome the new graduate students in our department. On Friday, September 25th, we will host the Annual Golden Boot Soccer Cup and Annual ABSc BBQ. The event was a great success last years and we are counting on you to make it great again! 

Jasmin Schiestel's MSc Defence

The Effects of Edible Pecking Blocks During Rearing and Laying on Feather Damage and Behaviour in Ontario Commercial Laying Hens

Nicole Moran's PhD Defence

Impact of Selenium Supplementation on Ovine Colostrum Bioactives and Postnatal Health
Dr. Mcallister One Health Seminar Flyer

One Health Seminar - Dr. Tim McAllister

Antimicrobial resistance has been called the silent pandemic — and one of Canada's leading voices on the topic is coming to OAC. Join us for a public seminar by Dr. Tim McAllister (Principal Research Scientist, Agriculture and Agri-Food Canada), sharing key findings from the national GRDI One Health Antimicrobial Resistance program: a 33-scientist, 7-agency effort tackling resistance across the farm-to-fork continuum. Date: Thursday, September 10 Time: 9:30 a.m. — 1 hr talk + 30 min Q&A

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